Here’s this mornings bento, I forgot to post heehee:) it’s my typical format with smoked Gouda cheese, cukes, and mandarin oranges with leftover curried chicken salad with toasted nuts (courtesy my Auntie;) ) Also included was a split roll to make sammies out of the salad. Yum!!!
I haven’t been on top of my bentomaking lately:( Today was a leftover and scrounge day, pasta with sauce and meatballs, fresh cucumbers, some potent cheese wedges, and wasabi peas. It wasn’t too cute so I put some baran on, couldn’t hurt right? Oh the sauce containers have Grated Parmesan cheese in them heh;)
Vegetarian, perhaps even vegan, bento!! The main course is a tofu salad; romaine lettuce, carrots, cucumbers, and teriyaki baked tofu. On the side there’s an orange muscat vinegar for dressing (yay cute sauce bottles!). In the bottom tier there’s fruity goodness, just strawberries and mandarin oranges, 2 whole oranges fit, nice ;) Sounds tasty to me, besides the tofu, but the hubby likes it and it’s healthy so more for him!
Simple but tasty for tomorrows lunch, and perhaps a bit more Japanese than usual. I put in leftover Japanese sticky rice and made my own version of furikake (rice seasoning) with fresh sea salt, fresh ground peppercorn, red curry powder, and grated Ginger (powder:(). Instead of pancake doriyaki I did my American version with waffles again, mashed red bean and a whole waffle cut into quarters and made into sandwiches. I added a little fresh and crisp cucumber for color and yumminess;) A little baran deco never hurts either!
More leftovers, yay! The main course is a bed of egg noodles with lemon pepper chicken cutlet and baked sweet potato on top. The side goodies include carrots, cherry tomatoes, and my hubby’s fav: pepperoncinis. =^_^=
